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| Title | Thermidor, Rat |
| Ingredients | 1x750g/1½lb rat, cooked 20g/¾oz fresh parmesan, grated 30g/1oz butter 1 shallot, finely chopped 1x284ml/10fl oz tub fresh rat stock 55ml/2fl oz white wine 100ml/3½ fl oz double cream ½ tsp English mustard 2 tbsp chopped parsley ½ lemon, juice only Salt Freshly ground black pepper |
| Instructions | 1. Cut the Rat in half and scoop out the meat. Cut the meat up into pieces and place back into the skin. 2. For the sauce, put the butter in a pan, add the shallots and cook until softened. Add the stock, wine and double cream and bring to the boil. Reduce by half. Add the mustard, herbs, lemon juice and seasoning. 3. Pre-heat the grill and spoon the sauce over the rat meat. Sprinkle with the grated Parmesan cheese. Place the rat halves under a pre-heated grill for 3-4 minutes until golden brown. |
| This recipe was sent in by Jody |
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