|
|
||||||
Our Recipes - A
| Title | American rat burger |
| Ingredients | 450g minced rat One large onion One egg Salt and pepper to taste |
| Instructions | Take the mince and the large onion, diced and mix together. Bind together with the egg. Add salt and pepper to taste. Form into meat patties and fry on each side until cooked through. Serve on a seeded bun with a topping of your choice e.g. ketchup or cheese slice. Serve with a side order of salad and French fries. |
| This recipe was sent in by Raquel |
|
|
Add Comment |
View Comments |
1
|
|
| Title | Armenian Rat (Microwave) |
| Ingredients | 1kg Rat meat 40g Butter 2 Medium-sized onions, chopped 1 Clove garlic, chopped 25g Plain flour 1x4ml tsp Ground cumin seed 1/2x5ml tsp Ground allspice 2x15ml tbsp Tomato puree 275ml Stock Salt and pepper For serving: Rice Pilaf |
| Instructions | Remove the meat from the bones and cut into small cubes about 2cm square. Melt the butter in a dish for 2 min, add the onion and garlic, cook for 3 min 100% setting. Add the meat to the onion and garlic and cook, covered for 2 min. Add all the other ingredients. Cook covered. for 5 min, reduce to 30% setting and cook for a further 45-55 min. Serve with rice pilaf. |
|
Add Comment |
View Comments |
1
|
|