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Our Recipes - B
| Title | Beer, Rat In (Serves 4) |
| Ingredients | 1 ½ lb Rat breast, diced 1 Large red onion, chopped 2 Large carrots, peeled and sliced 4 oz Mushrooms Oil for frying 1 Cup beer (do not use lager as a substitute) Ground black pepper 1 Teaspoon vinegar Pinch mixed herbs |
| Instructions | Preheat oven to 160C, 325F, Gas 3. Fry the diced rat and onion in the oil until brown. Season. Add the carrots and mushrooms and cook for a further few minutes. Add the above to a casserole dish and add the rest of the ingredients. Stir. Cook for 2 hours. Check during cooking and add water or beer if it is becoming too dry. Serve with mashed potatoes. |
| This recipe was sent in by Raquel |
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