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Our Recipes - K
| Title | Kebabs, Rat |
| Ingredients | 2 Thick slices of rat 113g Streaky bacon rashes 227g Small Tomatoes 113g Small mushrooms A few bay leaves |
| Instructions | Trim the meat of all fat and gristle and cut it into cubes. Steep it for at least two hours before cooking-overnight if possible-in a marinade of 3 or 4 tablespoons olive oil and 1 lemon juice, well seasoned with salt, black pepper, a bay leaf or two, spray of lemon thyme or rosemary and a crushed clove of garlic. (This ensures the meat being tender as well as giving it a wonderful flavour.) Thread four skewers alternately with the cubes of meat, small whole mushrooms, halved small tomatoes, and folded half rashes of bacon. A thin onion ring or a half bay leaf on either side of the meat will improve the flavour still further. Cook the kebabs for about 10 minutes under a hot grill, turning them over halfway through. Serve on a mound of plain, boiled rice, well dried in the oven, and with lettuce or watercress salad. |
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| Title | Kentucky Fried Rat |
| Ingredients | 2 Tbsp. salt 2 Cups flour 2 Tbsp. pepper 4 Tbsp. paprika 1 Tsp. garlic salt 1 Tbsp. ground mustard 1 Tbsp. ground French thyme 1 Tbsp. sweet basic leaves 1 Tsp. ground oregano 1 Tbsp. ground Jamaica ginger |
| Instructions | Mix all spices and flour together. Take pieces of cut-up rat and dip in raw egg (slightly beaten). Roll in spices. Fry rat in oil. Bake in 350 F oven for 45 minutes in foil. |
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